News & Events
More nutritious white bread could be on shelves, thanks to funding
Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University.
Working with leading organic millers Shipton Mill, the team at Aberystwyth will be studying the milling and blending process for white flour.
Read articleDrought resistant cereal research ‘vital’ as world population rises – new research fellow
Aberystwyth University’s world-renowned plant research has been boosted by a prestigious European Union-funded research fellowship.
The esteemed award has been given to Dr Jaykumar Patel, whose work will explore how to make the cereal pearl millet more resistant to drought.
Read articleAberystwyth University to develop sustainable microbial foods - £14 million project
Aberystwyth University scientists will help to develop sustainable microbial foods as part of a new £14m project.
Read articleRoyal Welsh sustainable grass event comes to Trawsgoed
The Royal Welsh Agriculture Society’s annual Sustainable Grass and Muck Event will be held at Trawscoed farm at the end of May.
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Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, Ceredigion, SY23 3EE
Tel: +44 (0)1970 823000 Fax: +44 (0)1970 622350 Email: ibrstaff@aber.ac.uk